High-hill Parmigiano-Reggiano
Special landscapes make special cheeses, just like our Parmigiano-Reggiano DOP, produced within the Parma East Apennines Mountain Community!
The secret of this speciality lies in the Tuscan-Emilian Apennines, where the cows can breathe in the fresh air and graze on high-altitude grass and hay.
They produce high-quality milk so we can create a truly unique cheese.
The secret of this speciality lies in the Tuscan-Emilian Apennines, where the cows can breathe in the fresh air and graze on high-altitude grass and hay.
They produce high-quality milk so we can create a truly unique cheese.
A taste of heaven
The Parmigiano-Reggiano from the Società Agricola Saliceto takes cheese to new heights!How?
- The milk comes directly from our cows, raised in the green pastures of the Apennines near Langhirano.
- All of our animals are fed primarily with fodder from our farm, which is also located in the Apennines.
- Our cheese factory is also found in the heart of the mountains, just a few kilometres from the farm where we raise and milk our cows.
Traditional vs High-hill Parmigiano-Reggiano: what's the difference?
Our Parmesan is set apart from classic Parmigiano-Reggiano by its intense yellow colour.But the real difference is in the taste! When it hits your palate, our Parmigiano-Reggiano reveals its true character: the unique aromas and flavours of the mountain pastures give the cheese a strong, distinctive and complex taste, especially when it is aged for 24/36 months.
The result is something truly special: have you tried it yet?
