Our family run business has distant origins,for more than 50 years grandparents have pass down to the grandchildren experience,care and passion in producing tris cheese that keeps the same one-Time peculiarities. The live stock care,the forage selection and the maintenance of the territory are the pivotal pints to gain the best in terms of quality.
From a diary farm in the '60 We got along in the working using the milk of the family stable on our properties.
In 2005 We renewed the breeding introduci g the loose housing sistem to improve the animal ease.the carte si not tied anymore and is now able to move,eat and rest without any constraint from the breeder.
It is a complete corporate reality as it is a closed -circle activity that ends with the pigs breeding fed with the whey from the milk working.